Fungi Chia Seed Pudding

I’ve always been a fan of chia seed pudding. However, I found myself getting stuck in a rut with making the same chia seed pudding over and over again. I decided to spice things up a bit and boost it with some raw cacao and medicinal mushrooms. If you are looking for something new, different and just as healthy if not more potent. Give this a recipe a try!

2 cups full fat coconut milk

– 3 tsp ceylon or cassia cinnamon (I recommend Ceylon cinnamon here!)

– ½ cup chia seeds

– ½ tsp vanilla or peppermint extract

– 2 to 6 drops of stevia or liquid monk-fruit sweetener (depending on your sweetener preference you like)

– ¼ cup raw cacao powder

– 1 tsp Real Mushroom Cordyceps-M

– 1 tsp Real Mushroom Reishi 415


Mix everything until it has been fully mixed throughout. Then pour into little mason jars. Store in the fridge overnight. Feel free to serve with a spoonful of almond, sunflower seed butter or any other nut/seed butter that suits your fancy! Enjoy :)