Daisy has outdone her self with this delightful and nourishing bounty bars with a potent immune-boosting mushroom known to support the mind, body, and soul. If you make these be sure to tag @daisy_scoopwholefoods and us @real_mushrooms!! We would love to see to how your bounty bars turn out!!
– ⅓ cup coconut milk
– ¼ cup coconut butter
– ¼ maple syrup
– 2 cups of unsweetened desiccated coconut
– 2 tsp of Real Mushrooms Reishi 415
– 200 grams of dark chocolate mixed with 1 Tbsp of reishi 415
To make, gently heat ⅓ cup coconut milk in a pot, add ¼ cup coconut butter, ¼ cup maple syrup and a pinch of sea salt. Once smooth and well combined, add 2 cups of unsweetened desiccated coconut and optional 2 tsp Real Mushrooms Reishi 415. Scoop into the lined loaf tin, flatten and place in freezer for 1-2 hours. Next, melt down 200g of dark chocolate with 1 Tbsp of Real Mushrooms Reishi 415. Slice your solidified coconut mixture into 7-8 bars, then gently dip into melted chocolate and coat using 2 forks. Let excess drip off as much as possible. Place on baking paper, drizzle leftover chocolate over the top of all bars, then place in the fridge to set. Enjoy! :)
After working in my family business Scoop Wholefoods for over 4 years now. I have gained quite a great amount of knowledge on healthy eating and whole foods. After having some health concerns myself, it has forced me to explore a broad diet of fresh, healthy foods and moving away from processed foods. I have a passion for healthy cooking and helping others learn this way of life.