Reishi Bounty Bars

By November 16, 2018December 29th, 2021No Comments
Reishi Bounty Bars

Daisy has outdone her self with this delightful and nourishing bounty bars with a potent immune-boosting mushroom known to support the mind, body, and soul. If you make these be sure to tag @daisy_scoopwholefoods and us @real_mushrooms!! We would love to see to how your bounty bars turn out!!


  1. Gently heat ⅓ cup coconut milk in a pot, add ¼ cup coconut butter, ¼ cup maple syrup and a pinch of sea salt.
  2. Once smooth and well combined, add 2 cups of unsweetened desiccated coconut and optional 2 tsp Real Mushrooms Reishi 415.
  3. Scoop into the lined loaf tin, flatten and place in freezer for 1-2 hours.
  4. Next, melt down 200g of our mushroom chocolate bar.
  5. Slice your solidified coconut mixture into 7-8 bars, then gently dip into melted chocolate and coat using 2 forks. Let excess drip off as much as possible.
  6. Place on baking paper, drizzle leftover chocolate over the top of all bars, then place in the fridge to set. Enjoy! 🙂


*Disclaimer: The statements made in this article have not been evaluated by the Food and Drug Administration. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. The information in this article is intended for educational purposes. The information is not intended to replace medical advice offered by licensed medical physicians. Please consult your doctor or health practitioner for any medical advice.

Daisy Kirk

Daisy Kirk

After working in my family business Scoop Wholefoods for over 4 years now. I have gained quite a great amount of knowledge on healthy eating and whole foods. After having some health concerns myself, it has forced me to explore a broad diet of fresh, healthy foods and moving away from processed foods. I have a passion for healthy cooking and helping others learn this way of life.