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Superfood Coffee Ice Cream

Superfood Coffee Ice Cream
Written by Crosby Tailor

Superfood Coffee Ice Cream w/ Hardshell Chocolate Sauce

Sugarfree coffee ice cream packed w/anabolic recovery proteins, gut strengthening amino acids, immune boosting/adaptogenic Chinese herbs, and cognitive enhancing fats. Topped with my mct charged hard shell chocolate sauce to give it that perfect mocha flavor. A delicious morning to midday treat in this crazy heat wave. If you have it in the evening be sure to use decaf or else you could be up all night!!!
Prep: French press 4 tbs ground coffee then pour into ice cube mold. Freeze overnight.

In a Vitamix:

  • Add a full tray of coffee ice cubes
  • 1.5 scoops whey isolate (about 4-6 tbs)
  • 1 tbsp collagen protein powder
  • 1-1.5 tbs powdered lakanto sugar
  • 5 grams L-glutamine
  • 1 tsp Real Mushrooms Lions Mane 
  • 1/2 tsp Real Mushrooms Chaga
  • 1 pastured egg yolk
  • 1 tbsp MCT oil
  • Pinch of pink salt
  • Capful of vanilla extract
  • 1/4-1/2 dropper Vanilla stevia
Optional- 1-2 tbs cacao nibs

Use the tamper to pound into creamy ice cream texture. Set back in a freezer.

Chocolate sauce:
  • 4 tbsp cacao powder
  • 2 tbsp powdered lakanto sugar
  • Pinch of pink salt
  • 1 tbs MCT oil
  • 1 tbsp melted cacao butter
  • 4-6 drops vanilla stevia

How: Stir until smooth and add to piping bag.

Scoop out the ice cream and the drizzle on the chocolate sauce. Add any other toppings and ENJOY!! If you make this awesome creation from Crosby Tailor. Be sure to tag us both for a chance featured 🙂

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Crosby Tailor
Crosby Tailor is a represented fashion model and graduated college football athlete turned biohacker and sugar-free dessert chef. Crosby believes that everyone is different, and therefore, not just one diet or lifestyle will work for the majority. Crosby has tried every diet fad from going vegan, the body ecology diet, hardcore paleo, the alkaline diet, as well as super high fat ketogenic, and never felt completely balanced or satisfied, but there were things he absolutely loved from each lifestyle. So he decided to take bits of information that upgraded his life, from each of his favorite wellness mentors like Dave Asprey, Mark Sisson, David Wolfe, Charles Poliquin, Dr. Axe, Dr. Adamo, among many more, and specifically “Tailor” his lifestyle with what resonated best to increase his overall vibration and quality of living. He realized that nothing will ever be perfect, and that its about playing the best hand possible from the cards we were given, accepting what is, and celebrating how different we all really are. Crosby is also the creator behind Crosby’s Cookies, “Eat Dessert Burn Fat,” a sugar, gluten, and grain free dessert company born from a labor of love. He hacked the dessert world and has come up with hundreds of recipes from cookies, cupcakes, donuts, pancakes, cinnamon rolls, ice creams, and chocolates! Every recipe is boosted with superfoods and beneficial ingredients that serve a purpose for your health. Crosby hopes to take you back to the inherent pleasures that abounded before refined sugar took over. Pleasure is primal. Dessert should be too. One bite is all it takes for you to experience guilt-free, fat adapting, taste bud euphoria. When it comes to Crosby’s sweets, its ok to have your cake and eat it too. Eat Dessert Burn Fat, it doesn’t get much sweeter than that.

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