Superfood Coffee Ice Cream

Superfood Coffee Ice Cream w/ Hardshell Chocolate Sauce🍦☕🍫
Sugarfree coffee ice cream packed w/anabolic recovery proteins, gut strengthening amino acids, immune boosting/adaptogenic Chinese herbs, and cognitive enhancing fats. Topped with my mct charged hard shell chocolate sauce to give it that perfect mocha flavor. A delicious morning to midday treat in this crazy heat wave. If you have it in the evening be sure to use decaf or else you could be up all night!!!
Prep: French press 4 tbs ground coffee then pour into ice cube mold. Freeze overnight.

In a Vitamix:

-Add a full tray of coffee ice cubes
-1.5 scoops whey isolate (about 4-6 tbs)
-1 tbsp collagen protein powder
-1-1.5 tbs powdered lakanto sugar
-5 grams L-glutamine
-1 pastured egg yolk
-1 tbsp MCT oil
-Pinch of pink salt
-Capful of vanilla extract
-1/4-1/2 dropper Vanilla stevia
Optional- 1-2 tbs cacao nibs

Use the tamper to pound into creamy ice cream texture. Set back in a freezer.

Chocolate sauce:
-4 tbsp cacao powder
-2 tbsp powdered lakanto sugar
-Pinch of pink salt
-1 tbs MCT oil
-1 tbsp melted cacao butter

-4-6 drops vanilla stevia

Stir until smooth and add to piping bag.

Scoop out the ice cream and the drizzle on the chocolate sauce. Add any other toppings and ENJOY!! If you make this awesome creation from Crosby Tailor. Be sure to tag us both for a chance featured :)