I’m sure by now everyone has heard or tried bulletproof coffee before? Well, Edith of @edithagoston takes the classic butter coffee recipe and amps it up a notch by adding some extra special ingredients like cacao butter, collagen, maca root and lions mane mushroom. The final result is this gorgeous, frothy cup of coffee that is sure to excite all the sights and senses. What is even cooler, is that coffee color lends more of vanilla white color. Let’s move onto the recipe now, shall we!?!
-Organic, shade grown & mycotoxin free coffee beans in 14 oz hot, filtered water
-1 Tbsp of MCT oil
-2 scoops of coconut or vanilla collagen creamer
-1 to 2 tbsp cacao butter
-1 tsp organic maca
-1 tsp Real Mushrooms Lion’s Mane
-1 Tbsp grass-fed unsalted butter
***Add everything to a blender and blend for roughly 10-20 seconds. It will come out nice and frothy as a result! Just what you want!***
My name is Edith Agoston and I am an Integrative Nutrition Health Coach in Seattle Washington. After spending many years in grocery management I finally realized that I can pursue my passion which is health and wellness when I discovered the Institute for Integrative Nutrition. I believe that my purpose in this life is to help others lead healthy lifestyles which in turn will allow them to optimize their entire lives because if someone isn’t well physically they will never be well emotionally, mentally or spiritually. In terms of what makes me tick, well I’m a huge fan of engaging in regular exercise, staying hydrated with quality water, consuming nutrient-dense foods and superfoods including adaptogenic herbs and medicinal mushrooms, and cultivating healthy loving relationships!