Fungi Chia Seed Pudding

By July 17, 2018 January 28th, 2020 No Comments

I’ve always been a fan of chia seed pudding. However, I found myself getting stuck in a rut with making the same chia seed pudding over and over again. I decided to spice things up a bit and boost it with some raw cacao and medicinal mushrooms. If you are looking for something new, different and just as healthy if not more potent. Give this a recipe a try!

2 cups full fat coconut milk

– 3 tsp ceylon or cassia cinnamon (I recommend Ceylon cinnamon here!)

– ½ cup chia seeds

– ½ tsp vanilla or peppermint extract

– 2 to 6 drops of stevia or liquid monk-fruit sweetener (depending on your sweetener preference you like)

– ¼ cup raw cacao powder

– 1 tsp Real Mushroom Cordyceps-M

– 1 tsp Real Mushroom Reishi 415

Mix everything until it has been fully mixed throughout. Then pour into little mason jars. Store in the fridge overnight. Feel free to serve with a spoonful of almond, sunflower seed butter or any other nut/seed butter that suits your fancy! Enjoy 🙂

Matt Oliphant

Matt Oliphant

Matt Oliphant is Community Manager at Real Mushrooms. He is a human performance consultant, spartan athlete and fitness enthusiast that competes in various spartan races, tough mudders and trail running competitions.“I’m an avid amateur photographer and mushroom forager. I have always been fascinated by the mind and body and what it can do. I love and thrive off of helping people get the most out of their mind and body by using the latest and most cutting edge techniques, bio-hacks, nutrition optimization, fitness styles and much more. For me, it’s much more than the physical. It’s total mind, body, and spirit optimization. This is my purpose and flow in life and what I hope to inspire in the world.”