If you find yourself getting stuck in a rut with making the same chia seed pudding over and over again, here’s the recipe for you! Spice things up a bit and boost it with some raw cacao and medicinal mushrooms. If you are looking for something new with a little more health-supporting potency, give this recipe a try!
Chia Seed Pudding Ingredients
- 2 cups full fat coconut milk
- 3 tsp ceylon or cassia cinnamon (I recommend Ceylon cinnamon here!)
- ½ cup chia seeds
- ½ tsp vanilla or peppermint extract
- 2 to 6 drops of stevia or liquid monk-fruit sweetener (depending on your sweetener preference you like)
- ¼ cup raw cacao powder
- 1 tsp Real Mushroom Cordyceps-M
- 1 tsp Real Mushroom Reishi 415
Mix everything until it has been fully mixed throughout. Then pour into little mason jars. Store in the fridge overnight. Optional: serve with a spoonful of almond, sunflower seed butter, or any other nut/seed butter that suits your fancy!
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