I’m sure by now everyone has heard or tried bulletproof coffee before? Well, Edith of @edithagoston takes the classic butter coffee recipe and amps it up a notch by adding some extra special ingredients like cacao butter, collagen, maca root and lions mane mushroom. The final result is this gorgeous, frothy cup of coffee that is sure to excite all the sights and senses. What is even cooler, is that coffee color lends more of vanilla white color. Let’s move onto the recipe now, shall we!?!
-Organic, shade grown & mycotoxin free coffee beans in 14 oz hot, filtered water
- 1 Tbsp of MCT oil
- 2 scoops of coconut or vanilla collagen creamer
- 1 to 2 tbsp cacao butter
- 1 tsp organic maca
- 1 tsp Real Mushrooms Lion’s Mane
- 1 Tbsp grass-fed unsalted butter
Directions: Add everything to a blender and blend for roughly 10-20 seconds. It will come out nice and frothy as a result!
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