I’m sure by now everyone has heard or tried bulletproof coffee before? Well, Edith of @edithagoston takes the classic butter coffee recipe and amps it up a notch by adding some extra special ingredients like cacao butter, collagen, maca root and lions mane mushroom. The final result is this gorgeous, frothy cup of coffee that is sure to excite all the sights and senses. What is even cooler, is that coffee color lends more of vanilla white color. Let’s move onto the recipe now, shall we!?!
- -Organic, shade grown & mycotoxin free coffee beans in 14 oz hot, filtered water
- 1 Tbsp of MCT oil
- 2 scoops of coconut or vanilla collagen creamer
- 1 to 2 tbsp cacao butter
- 1 tsp organic maca
- 1 tsp Real Mushrooms Lion’s Mane
- 1 Tbsp grass-fed unsalted butter
Directions: Add everything to a blender and blend for roughly 10-20 seconds. It will come out nice and frothy as a result!
*Disclaimer: The statements made in this article have not been evaluated by the Food and Drug Administration. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. The information in this article is intended for educational purposes. The information is not intended to replace medical advice offered by licensed medical physicians. Please consult your doctor or health practitioner for any medical advice.