SALE! Indulge in 20% off our dairy creamer. Shop Here 

Paleo Superfood Butter Biscuits

Paleo Superfood Butter Biscuits
Written by Jordyn Stradley - Updated: October 23, 2023

This is one of those recipes where you can have your biscuit and eat it too. Not only are these biscuits paleo-friendly and autoimmune friendly, but it's ramped up a notch or two with this potent energizing mushroom that lends this gorgeous yellow/orange color to the recipe. That's a win-win in our boats! These also make a great snack while on the go and could even serve folks who follow a low carb, high-fat diet. Scroll on down to get these biscuits whipped up ASAP! You won't be disappointed here, guys!


  • 1 cup almond flour
  • 1/2 cup tapioca flour
  • 1 teaspoon baking flour
  • 2 Tbsp Cordyceps-M mushroom powder 
  • 1/2 Tbsp sea salt
  • 1/2 Tbsp garlic powder
  • 1/2 cup cold ghee
  • 1 Tbsp apple cider vinegar
  • 2 eggs
  • 1 Tbsp honey


Paleo Superfood Butter Biscuits



  1. Preheat oven to 350 degrees
  2. In a bowl, combine all dry ingredients and whisk together until all clumps are gone
  3. Add your butter to the dry ingredients and cut or massage the butter into the flour until evenly distributed. It should look slightly lumpy.
  4. In a separate bowl, whisk together all wet ingredients
  5. Add the wet ingredients to the dry ingredients and simply bring all of the ingredients together. Don’t mix. We’re trying to form a thick dough, not a batter.
  6. Use a spoon to place the dough onto parchment paper and shape the biscuits however you like
  7. Bake for 20 minutes or until biscuits turn golden brown. Makes about 6 medium-large biscuits.

Let cool for 10 minutes


Jordyn Stradley
Computer programmer turned Nutritionist. I got sick of being sick. Years of spine problems, cystic acne, and severe anemia led me to this career. Where the computer science world turned me into an inflammatory ball of stress, nutrition therapy turned me into someone I never thought I could be. Someone happy, healthy, and free of the pain and fatigue that stifled my daily life. My education saved my life in many ways and as I further pursue my studies in the world of functional medicine, I’ll be helping others along the way. Since graduating as a Nutrition Therapy Practitioner, I have helped clients battle weight plateaus, hormone imbalances, digestive disorders, autoimmune disease, and even skin conditions like rosacea. Hence the name Fuel Your Fight.

Disclaimer: The information or products mentioned in this article are provided as information resources only, and are not to be used or relied on to diagnose, treat, cure, or prevent any disease. This information does not create any patient-doctor relationship, and should not be used as a substitute for professional diagnosis and treatment. The information is intended for health care professionals only. The statements made in this article have not been evaluated by the Food and Drug Administration. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. The information in this article is intended for educational purposes. The information is not intended to replace medical advice offered by licensed medical physicians. Please consult your doctor or health practitioner for any medical advice.