Cordyceps mushrooms seem to be all the rage right now. You see them in every adaptogen and pre-workout supplement. They’re being talked about extensively in the mushroom community and are one of the top superfoods.
So what is all the hype surrounding this fascinating fungus? Let’s first explore exactly what this fungus is and how it can benefit your health. Then we will look at the common variations of Cordyceps on the market and help decipher what to look for in a Cordyceps supplement.
In This Article:
- What Are Cordyceps Mushrooms: Sinensis Vs. Militaris?
- Types of Cordyceps Supplements
- Health Benefits of Cordyceps Mushrooms
- Supplementing with Cordyceps Mushrooms
- Takeaways About Taking Cordyceps Mushrooms
The information in this article has been reviewed by Dr. Mason Bresett, Chief Science Advisor.
What Are Cordyceps Mushrooms: Sinensis Vs. Militaris?
Cordyceps mushrooms are parasitic fungi that include over 400 different species. They grow all over the world in countries like China, Japan, India, the United States, Australia, Peru, Bolivia, and many more. They typically infect insects and arthropods, with each species of Cordyceps infecting a very specific bug.
The life cycle begins with Cordyceps spores landing on the insect. The spore germinates, and small thread-like filaments called hyphae will begin to grow inside the insect and turn into mycelium. The mycelium (the fungi’s root-like structure that will develop into a mushroom) continues to consume the insect from the inside.
When the fungal mycelium fully consumes the insect and the environmental conditions are correct, a blade-like mushroom (fruiting body) is produced from the insect’s head. The mushroom then releases spores and the life cycle starts over.
Here is a BBC Planet Earth clip of Cordyceps infecting ants:
Even the popular video game The Last of Us, feature Cordyceps as the main antagonist. In it, a mutant Cordyceps strain infects humans creating “Cordyceps zombies.” And no, Cordyceps does not really infect humans.
Wild Cordyceps Sinensis – The Caterpillar Fungus
The most well-known species of Cordyceps mushrooms is Cordyceps sinensis (now known officially as Ophiocordyceps sinensis), which infects the caterpillar of the Hepialus moth. It mainly grows at high elevations in Tibet and the Chinese provinces of Sichuan, Yunnan, Qinghai and Gansu. It can also be found in India, Nepal, and Bhutan, but is less abundant there.
In Tibet, it is known as Yarsagumba or yartsa gunbu and in China it is known as Dōnɡ Chónɡ Xià Cǎo (冬虫夏草), which translate to summer grass, winter worm.
Due to the rapid rise in price on this precious resource (more below), it has been dubbed “Himilayan gold.” It has become a significant contributor to household income in the harvesting regions, so much so that there have been disputes over harvesting territory, and outsiders have tried to push their way in. There are now harvesting permits being issued by the Chinese government and local land holders for access to the growing regions. For more on Cordyceps harvesting and the lifestyle in Tibet, see Daniel Winkler’s article in Fungi Magazine.
More recently, concerns over the sustainability of Cordyceps sinensis have been raised around overharvesting, ecosystem degradation and climate change (12).
Cordyceps Sinensis and the Chinese Runners
This is an entire article in itself but it needs a brief mention.
Cordyceps sinensis made international headlines in 1993 at the Chinese national games in Beijing, when multiple Chinese runners shattered track and field records.
Most notable was Wang Jungxia, who beat the 10,000m world record by 42 seconds. This record lasted for 23 years.
Three days later, she came second to teammate Yunxia Qu in the 1500m. They both beat the previous world record, and Yunxia’s record stood for 22 years.
Two days after that, Wang posted a world record in the 3000m. This record still stands today, and four of the five best times in the 3000m come from Chinese athletes in these 1993 games.
Their coach, Ma Junren, claimed their success was due to a tonic of Cordyceps sinensis and turtle blood.
This Olympic runner’s story is touted all around the internet to promote Cordyceps products, but what is typically left out is that many of Ma’s athletes later failed drug tests. Because of this, Junren Ma was eventually dropped as part of the Chinese Olympic team.
This era of sports in the 80s to mid-90s was rife with doping scandals, and it begs the question: was their success really due to Cordyceps?
Why Cordyceps Sinensis Is NOT in Your Cordyceps Supplement
It’s true, wild Cordyceps sinensis (shown below) is not in 99.9% of Cordyceps supplements because of its exceptionally high price tag. In fact, wild Cordyceps sinensis costs over $20,000 per kilogram, making it the most expensive mushroom in the world. It is almost exclusively sold in Asia and rarely makes it into the North American market.
The high price tag of Cordyceps sinensis mushrooms (including the caterpillar) is due to the fact that for many years, Chinese scientists have been unable to cultivate this mushroom. This has fueled increased demand on a set supply of wild Cordyceps sinensis. Recently Chinese scientists figured out how to cultivate this mushroom, but it is not at a production scale yet to make an impact on wild Cordyceps sinensis prices and cultivators want to cash in on the high price tag of the wild version.
Even though the majority of Cordyceps supplements do not contain the caterpillar fungus, this has not stopped many companies from using photos of Cordyceps sinensis in their marketing materials and label information. This has caused customers to believe they are consuming this mushroom. Sadly, they are not.
But if the caterpillar fungus (Cordyceps sinensis) isn’t in your supplements, then WHAT is?
Types of Cordyceps Supplements
There are 3 types of Cordyceps supplements that are commonly found on the market as replacements for the extravagantly-priced Cordyceps sinensis:
In the 1980s, when wild Cordyceps sinensis was gaining in popularity and the price tag kept climbing, scientists in China set out to cultivate this fungus. Many tried and many failed. Still to this day, there is no affordable cultivated version of this mushroom. What the scientists did end up with are Cordyceps anamorphs, mycelium cultures that are unable to produce a mushroom (fruiting body).
These anamorphs were grown in a liquid growth medium to create mass amounts of pure mycelium.
This process is known as liquid culture mycelium, or liquid fermentation, and involves growing the mycelium in a liquid solution of nutrients that can then be removed, leaving you with pure mycelium. Most mycelium research is based on liquid fermentation mycelium.
These anamorphs were studied extensively and found to produce similar results to wild Cordyceps sinensis. This ended up turning into what is now known as Cordyceps Cs-4. After undergoing clinical trials in China, the Chinese government approved its use in TCM (Traditional Chinese Medicine) hospitals and it is now recognized as a safe natural product in China.
If a Cordyceps supplement is claiming to be Cordyceps sinensis and it is made in China, it is almost certainly Cordyceps Cs-4.
Other Cs-4 products may also be labeled as Paecilomyces hepiali, which is an anamorph form of Cordyceps sinensis.
Do not confuse Cordyceps Cs-4 (pure mycelium) with Cordyceps myceliated grain (below), as these are very different products.
Cordyceps Myceliated Grain
Due to the fact that it is not economical to grow mushrooms in North America for supplement use, if a Cordyceps product is grown in North America, it is almost certainly Cordyceps myceliated grain.
Myceliated grain can also go by mycelium on grain (MOG), mycelium biomass, or grain spawn.
Myceliated grain products are typically labeled as Cordyceps sinensis or Cordyceps militaris.
Instead of growing the mycelium in liquid like what is used for Cordyceps Cs-4, the mycelium is instead grown in a plastic bag containing sterilized grain. This can also be referred to as solid-state fermentation.
The issue here is that unlike being in liquid, the mycelium cannot be separated from the grain, so the grain ends up in the final product. This reduces the volume of desirable Cordyceps compounds found in the final supplement product.
With mycelium-on-grain products, the mycelium does not fully consume the grain, so much of the final product is actually the grain the mycelium grows on. This is most apparent with Cordyceps mushrooms, as it is a slow-growing fungus.
From the table below, you see a high amount of alpha-glucans, which represent starch from the grain. Starch is an alpha-glucan. Therefore, the grain medium the Cordyceps mycelium grows on is nowhere close to being fully consumed by the fungus.
The high amount of grain translates into a low amount of mycelium, and this is confirmed in the low beta-glucan numbers. This is why it is important to measure beta-glucans and not polysaccharides for medicinal mushroom products. These samples can tout high polysaccharide numbers (beta + alpha), but the majority of them come from non-beneficial starches, which are alpha-glucans.
Beta-glucan and Alpha-glucan results of Cordyceps mycelium grown on grain: (3,4).
Cs-4 vs Myceliated Grain
Myceliated grain is often justified by referencing research on pure mycelium made through liquid fermentation.
As pointed out above with Cs-4, Cordyceps myceliated grain is very different from Cordyceps Cs-4, so using Cordyceps Cs-4 research to justify the use of Cordyceps myceliated grain is not valid and is misleading to the consumer.
Extract of Cordyceps Mushrooms (Militaris)
There is currently one type of Cordyceps species that can be commercially cultivated at scale to produce a mushroom (fruiting body), and it is becoming quite popular. This is Cordyceps militaris. By using Cordyceps militaris, for the first time, true Cordyceps mushroom extracts can be made.
Since they are derived from the mushroom (versus the mycelium), there are much higher levels of the important beta-glucans.
Our Cordyceps-M product, which is extracted exclusively from organic Cordyceps militaris mushrooms, has greater than 25% beta-glucans. Compare that to Cs-4, which typically has less than 10% beta-glucans, and Cordyceps mycelium on grain, which typically has 1-3% beta-glucans.
One of the unique things about Cordyceps militaris is that it produces the compound cordycepin (3′-deoxyadenosine) in much higher amounts when compared to Cordyceps sinensis.
As seen from the table above, Cordyceps militaris has up to 90 times more cordycepin (column “Co”) when compared with the wild Cordyceps sinensis. Cs-4 would likely have even less cordycepin than wild Cordyceps sinensis, and Cordyceps mycelium on grain would have almost no cordycepin due to the low amount of mycelium present.
This is very important, as products touting the benefits of cordycepin and labelled as Cordyceps sinensis would likely have undetectable amounts of this phyto-nutrient. Either that, or the product is improperly labelled as Cordyceps sinensis when it is actually Cordyceps militaris, which, by the way, is against FDA regulations and very misleading to consumers.
Note that Cordyceps militaris products grown in North America are still myceliated grain and not a true mushroom extract. Pure mushroom extract powders almost solely come from Asia, with China accounting for over 90% of the world’s mushroom production.
More and more research is coming out showing that Cordyceps militaris has similar benefits to traditional wild Cordyceps sinensis. It has traditionally been used as an alternative to Cordyceps sinensis in Traditional Chinese Medicine.
Nutritional Comparison between Cordyceps mushroom extracts & mycelium grainA nutritional comparison of Cordyceps militaris mushroom and Cordyceps myceliated grain as well as the grain the mycelium grows on. Data provided by Nammex.
|Cordyceps militaris mushroom||4%||27.1%||54.4%||34.4%||1.7%|
|Cordyceps mushroom extract||1.6%||27.4%||55.9%||34.5%||2.5%|
|Coyrdceps mycelium grown on sorghum||4%||9.7%||73.2%||0.1%||55.5%|
|Coyrdceps mycelium grown on rice||2%||7.5%||84%||0.1%||68.4%|
|Coyrdceps mycelium grown on oats||4.7%||12.4%||74.8%||2.3%||36.8%|
Cordycepic Acid & Other Nucleosides
Cordycepic acid is not to be confused with cordycepin, which is a unique compound in Cordyceps. Many Cordyceps products talk about Cordycepic acid (sometimes spelled Cordyceptic) as a beneficial compound in Cordyceps. But this was debunked back in the 1960s as not being a compound unique to Cordyceps, but a compound that is found in all medicinal mushrooms, which is D-Mannitol or Mannitol (1).
Health Benefits of Cordyceps Mushrooms
Now that we’ve dispelled a lot of the misinformation around Cordyceps, let’s look at some of the benefits of using Cordyceps.
Health benefits of Cordyceps mushrooms, at a glance:
- Traditional Chinese Medicinal Uses
- Increase Exercise Performance
- Support Healthy Inflammation Response
- Support Healthy Testosterone Levels
- Enhance Libido
- Maintain Blood Sugar Balance
- Maintain Heart Health
- Soothe Everyday Worry
Traditional Chinese Medicinal Uses
In Traditional Chinese Medicine (TCM), Cordyceps mushrooms are considered a very special tonic. Called Dōnɡ Chónɡ Xià Cǎo (冬虫夏草), these mushrooms were offered to the Emperor’s court and others among Chinese nobility. The first written record was mentioned in the year AD 620. Traditionally it was used as a lung and kidney tonic, making it useful for respiratory complaints, physical tiredness, and for those with a weak constitution. Sexual function, libido, and performance are also keynotes for Cordyceps mushrooms’ traditional use.
Cordyceps is considered a jing tonic by nourishing yin, boosting yang, and supporting kidney essence. Essence is considered to be the elixir of life in TCM. Essence comes from lifestyle (post-natal qi: breathing, diet, meditation, mushrooms and herbs) or from energetic reserves we are born with (pre-natal qi). Cordyceps is considered to be placed on equal value with other valued tonics like ginseng, reishi and deer antler velvet.
Cordyceps mushrooms have a sweet flavor and are slightly warm in energetics. These more subtle qualities of Cordyceps are used to make sure Cordyceps isn’t used in the wrong scenarios. For example, due to the stimulating and strengthening nature of Cordyceps mushrooms, they are contraindicated in conditions with lung heat based on their ability to not only strengthen the person but also the current state of the body.
There have been 50 medicines and two Cordyceps supplements approved in China since 2002.
Think vigor and vitality when looking at the traditional applications of Cordyceps: a secret tonic traditionally used to strengthen, rebuild and energize the body and mind.
Increase Exercise Performance
Supplements of Cordyceps mushrooms showed improved exercise performance in healthy older patients, as demonstrated by improved respiratory and metabolic functioning (44). This study took 20 healthy elderly individuals ages 50-75. One group was the control, and the other group took 999 mg of Cs-4 (three 333-mg capsules) per day. The subjects performed the stationary cycle ergometer using breath-by-breath examination at baseline and the end of the study. The results were quite good! Following 12 weeks of Cs-4 supplementation, the healthy elderly individuals’ lactate threshold increased by 10.5%, and their ventilatory threshold increased by 8.5%. On the other hand, the control group saw no changes in VO2 max (5).
Similar results were shown in a randomized double-blind placebo-controlled clinical trial, which showed a 7% improvement in VO2max in healthy older individuals, this time in a bigger sample size (48).
Cordyceps was shown in a small study to have no effect on aerobic capacity in trained athletes. The researchers theorize that trained athletes are already close to their aerobic capacity, and Cordyceps’ mechanisms of action have less of an effect (45).
Another human study supported the use of Cordyceps on energy and sympathetic activation during exercise (49).
Animal studies show that the polysaccharides in Cordyceps mushrooms can have an anti-tiredness effect and improve exercise performance biomarkers (46). One such study found that rodents that received two weeks of Cordyceps militaris (CM) supplementation displayed greater levels of delayed tiredness compared to rodents not given Cordyceps militaris. Not only that, but the CM rodent group had higher levels of ATP, antioxidant enzyme levels and best of all, lower levels of lactic acid (a key component affecting tiredness and time to exercise-induced exhaustion). In other words, these rodents were able to push longer and harder without tiring out as quickly (8).
Cordyceps mushrooms have been documented to have antioxidative effects (50). In theory, this could support athletes during and after their performance. Recovery is a critical time often overlooked by athletes of all levels. Athletes using Cordyceps for performance enhancement should also consider its recovery potential.
For more information about the use of Cordyceps mushrooms and other functional fungi to support exercise performance and athletics, read our article on Stimulant-Free Pre-Workout & Post-Workout Mushroom Supplements.
Support Healthy Inflammation Response
Preliminary human and animal cell studies suggest Cordyceps may support healthy levels of inflammation and immune markers (15, 16, 17, 18, 19, 20). Beta-glucans and cordycepin in Cordyceps militaris have been theorized to be the main compounds responsible for their apparent ability to support a healthy inflammation response (14, 23).
Mouse studies on blood sugar balance suggest that Cordyceps mushrooms may support the health of pancreatic beta cells (21). The immunomodulating and inflammation-balancing properties of Cordyceps may help rebalance the T regulatory and Th17 cell ratio seen in one mouse study (22).
Age-related inflammation of the cells and mitochondria can be influenced by free radicals and reactive oxygen species. In vitro and in vivo animal research suggests Cordyceps helps oxygen delivery at a cellular level, which may support a healthy inflammation response (25).
Animal research indicates Cordyceps mushrooms may have an effect on adenosine receptors, which explains some of its inflammation-balancing properties (55, 56).
Support Healthy Testosterone Levels
Traditionally, Cordyceps mushrooms were used as an aphrodisiac to support sexual performance and healthy libido. Modern science indicates they may support healthy levels of androgens in men.
One animal study showed that Cordyceps helped mitigate the impact of bisphenol A (BPA, a hormone-disrupting plastic) on the reproductive system while supporting healthy testosterone levels, sperm motility, and sperm count (26).
Cordycepin may support healthy steroidogenic acute regulatory (STAR) enzyme, which allows the starting substrate of all hormones, cholesterol, to enter the mitochondria for the production of steroid hormones. Cholesterol is converted to pregnenolone and pregnenolone to testosterone (27, 28).
A lot of individuals looking to support healthy levels of testosterone often make the mistake of overtraining. Overtraining can lead to an increase in free radicals, leading to oxidative stress and a negative impact on the hypothalamus, pituitary, adrenal and gonadal axis (29). Cordyceps mushrooms also have abundant have anti-oxidative properties (30).
A pilot endurance athlete study (7 participants) showed that Cordyceps supplementation combined with reishi mushroom supplementation decreased overtraining markers and supported healthy testosterone to cortisol ratio. This same study showed decreases in oxidative stress (32).
A small study sample (16 participants) showed that young, healthy male adults showed no support of physical endurance or testosterone levels when supplementing with 2.4g/day of cordyceps (33). Again, this may be similar to the VO2 max studies showing that Cordyceps may have less of an effect on physically fit individuals.
Less may be more when looking at dosing for hormonal-balancing effects; a few of these animal studies showed better results with the lower dosage (1% vs 5%).
Cordyceps mushrooms were used traditionally to support libido and all things related to sexual functioning, but clinical data is lacking in this area.
Most of the in vitro studies and in vivo animal studies suggest that Cordyceps’ libido-enhancing effects may come from its hormone-supportive actions.
A study on individuals with low libido treated with cultured Cordyceps showed a 64.5% subjective improvement (41). A 2016 review referenced a Cordyceps study which increased libido and sexual performance in men and women (62).
One other thing to consider is that medicinal mushrooms may be 5-alpha-reductase (5AR) inhibitors, which could prevent testosterone from being converted to dihydrotestosterone (DHT). This is why you see claims that medicinal mushrooms can support healthy hair in men over 50 (63). Whether or not that is true remains to be seen.
The evidence to support the libido-enhancing effects of Cordyceps mushrooms is weak at best. Other than traditional and historic use, there is minimal research (34, 35). However, taking into consideration the other positive physiological effects Cordyceps mushrooms exert, they may support a healthy sex drive, as libido has biopsychosocial factors.
Maintain Blood Sugar Balance
Maintaining a healthy blood sugar balance is important since imbalances can negatively affect the kidneys due to increased oxidative stress.
Animal studies suggest that Cordyceps mushrooms may help maintain blood sugar levels already within a healthy range (36). Cordyceps mushrooms also appear to have kidney-protective and antioxidant effects (37).
Further evidence is needed to explore the preliminary findings of Cordyceps’ biomedical application in supporting kidney function (38).
There is currently no randomized clinical trial data to support Cordyceps assisting with blood sugar balance.
Maintain Heart Health
In animal studies, Cordyceps mushrooms appear to help maintain LDL cholesterol levels already within a healthy range (41, 42).
Cordyceps’ protective role toward the cardiovascular system may be due to its adenosine and antioxidative effects. The compounds in Cordyceps mushrooms are thought to activate adenosine receptors, which can provide some cardioprotective effects. In fact, Cordyceps is used in China to support a regular heart rhythm (43).
Cordyceps’ possible performance enhancement mentioned above is another significant indicator of its effect on the cardiovascular system. (44,46,47,48,49).
Soothe Everyday Worry
Direct data regarding everyday worry and Cordyceps is lacking, though there is some supportive research.
Cordyceps mushrooms may theoretically help relieve occasional stress, which has been associated with higher levels of oxidation (52, 53). Cordyceps decreases oxidative stress while providing support to the psychoneuroimmunology processes in the body (i.e.processes in which psychology, neurology, and immunology interact). Adaptogens are mediators of this system with their ability to build resilience (54).
Animal studies show that cordycepin may be neuroprotective in certain populations and conditions (57). Synaptic functions (needed to transmit nerve impulses) depend on healthy mitochondria and ATP for proper functioning (58)
Cordyceps mushrooms are considered a stimulating adaptogen, meaning it is more energizing compared to other adaptogens that are more neutral, calming, or restorative. An example of a calming adaptogen is holy basil. TCM, energetic herbalism, and Ayurvedic knowledge have best understood the applications of different classes of adaptogens.
Supplementing with Cordyceps Mushrooms: Safety, Dosage, and Side Effects
Cordyceps mushroom extracts may interact with anti-coagulant, immunosuppressant, hormone replacement, and prednisolone medications.
Cordyceps may be contraindicated in breast and prostate cancer until further studies are performed (59).
In Traditional Chinese Medicine, Cordyceps is contraindicated in acute fever, flu, or other pathogen invasions.
The typical dosage in the scientific literature is 1-3 g/day of Cordyceps extract powder. However, this depends on the form of Cordyceps and the potency.
Generally speaking, higher doses have been found effective in research. One human clinical study used 4g/day for exercise performance enhancement (47). Even higher doses can be considered for specific immune support with the recommendation from a medical professional.
Cordyceps is considered a generally well-tolerated supplement with limited side effects. Some users may experience mild diarrhea, constipation, and abdominal discomfort, which may be decreased by taking Cordyceps after a meal. There has been one case of a slight decrease in kidney function in an already compromised individual (60).
Cordyceps extract may cause anxiety in some individuals due to its energizing nature; Cordyceps has been shown to increase ATP production in rodents (8). An individual’s constitution and adrenal function status is something to consider when using this medicinal mushroom.
How to Take Cordyceps Mushrooms
The easiest way to take advantage of the health benefits of Cordyceps militaris mushrooms is to use an extract, either in capsule or powder form. The cell wall of mushrooms is made up of chitin, which is the same substance that makes up crab shells. By extracting the mushrooms, this chitin will break down, allowing the body to have better access to the active constituents.
Extracting Cordyceps mushrooms produces a powder that is highly concentrated in bioactive compounds like beta-glucans and cordycepin. This is the method that Real Mushrooms uses with our organically-farmed mushrooms to produce the potent supplements we offer.
In comparison, eating Cordyceps militaris mushrooms or using a myceliated grain-based Cordyceps supplement will provide much smaller concentrations of the beneficial constituents.
Recipes with Extract of Cordyceps Mushrooms
While Real Mushrooms allows for simplicity of use by offering encapsulated Organic Cordyceps Extract Capsules, we also offer pouches of Organic Cordyceps Mushroom Extract Powder, so the extract can easily be incorporated into healthy recipes. Once you discover the pleasure of taking our Cordyceps powder, the sky’s the limit for its uses in smoothies, stews, coffee, stir frys, and other meals and drinks.
To spark your creative application of Cordyceps powder in your diet, consider trying one of the recipes that Real Mushroom users and health practitioners have submitted:
- Mushroom Cacao Latte
- Flu Season Mocha
- Paleo Superfood Butter Biscuits
- Muscle Recovery Bone Broth
- Anti-Inflammatory Mushroom Elixir
- Energizing Spiced Mushroom Elixir
- The Everything Smoothie
- Sexy Mushroom Chocolate Truffles
Takeaways About Taking Cordyceps Mushrooms
It is very important when selecting a Cordyceps mushrooms product to know exactly where it came from and how it was made. Scrutinize the label and Supplements Facts panel very carefully.
Here are 6 primary takeaways to remember about Cordyceps supplements:
- Cordyceps sinensis, the caterpillar fungus, is not in 99.9% of Cordyceps supplements due to its price tag. Anything claiming to contain the caterpillar fungus should be heavily investigated.
- Cordyceps militaris is currently the only species able to be cultivated at scale to create a mushroom extract, and mushroom extract powders almost solely come from Asia.
- North American-grown Cordyceps products are myceliated grain, and that grain ends up being a large portion of the final product.
- Look for certified organic sources.
- Make sure the Supplements Facts panel specifies beta-glucan content.
- As with most medicinal mushrooms, clinical data is still limited, so we are required to extrapolate and infer from in vitro and in vivo data.
We always recommend selecting products that are extracted from the mushroom (fruiting body), ideally certified organic, with measured levels of beta-glucans, like our very own Cordyceps mushroom extract. For more information about buying mushroom supplements and what to look out for, visit our article on the difference between mycelium and fruiting bodies for medicinal uses.
*Disclaimer: The statements made in this article have not been evaluated by the Food and Drug Administration. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. The information in this article is intended for educational purposes. The information is not intended to replace medical advice offered by licensed medical physicians. Please consult your doctor or health practitioner for any medical advice.
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