A healthy, refreshing, and immune-boosting twist on a chocolate cake - packed with veggies and medicinal mushrooms to keep you feeling strong, healthy, and happy.
Cake for breakfast? Why not! Especially when it’s a grain-free, paleo Peppermint Chocolate Sweet Potato Cake!
The name may be a mouthful, but it’s a mouthful of immune-boosting health and taste-bud happiness. Loaded with ingredients like sweet potato, avocado, and Real Mushrooms 5 Defender Mushroom Extract, this chocolate cake is one that ticks the “good enough for breakfast” (or any time of the day!) box.
As mentioned earlier, this cake also ticks the “immune-boosting box” thanks to the blend of organic extracts of Reishi, Shiitake, Maitake, Turkey Tail mushrooms, and Chaga found in the Real Mushrooms 5 Defenders. You can find more details about what each mushroom does for you in this article, 7 Medicinal Mushroom Benefits for Health.
The bottom line is immune health, brain and nervous system support - all wrapped in a delicious, veggie-loaded chocolate cake.
Let’s move onto what really matters. The breakdown of the recipe.
*always be sure to use food-grade essential oils
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