Functional Chocolate Bark

Medicinal Chocolate Bark
Written by Heather Hendricks - Updated: December 10, 2024

Functional Mushrooms are the perfect companions for boosting the health factor of homemade magic mushroom chocolate recipes. The natural earthy and bitter flavors of mushrooms complement the notes of high-quality dark chocolate very well.

The biggest thing to ensure here is that you select at least 70% or richer cacao to take advantage of the polyphenols present in chocolate bars. Plus, these bark/bars will naturally be lower in sugar and dairy. 

This wonderful recipe by Heather Hendricks shows just that! ENJOY!!!

Mushroom Chocolate Recipe Ingredients: 

Base

  • ½ Cup Cocoa Butter*
  • ½ Cup Raw Cocoa Powder*
  • 1 tsp Real Mushroom Reishi Powder
  • 1 tsp Acerola Powder
  • 1 tsp Maca Powder
  • 2 Tbsp Cup Pure Maple Syrup
  • 1 tsp Pure Vanilla Extract
  • Pinch of real salt (optional)

*Alternatively, use 1 Cup of dark chocolate, such as Real Mushrooms' chocolate with 5 Defenders.

Extras

  • Raw cacao nibs
  • Hemp Seeds
  • Goji Berries
  • Pumpkin Seeds
  • Sunflower Seeds

(goji berries, sunflower & pumpkin seeds pre-crushed separately using a ninja/blender or coffee grinder)

Directions:

  1. Melt cocoa butter on the stovetop in a double boiler (or glass bowl over a pot). Melt it gently so the chocolate cool down just right.
  2. In a separate bowl, mix Reishi, Acerola, and Maca (or other powdered mushrooms of choice).
  3. Once cocoa butter is melted, add melted chocolate, maple syrup, and salt. Whisk together well.
  4. Once blended, remove from heat and carefully pour the Reishi, Acerola, and Maca powders. Stir until smooth using your favorite technique when making magic mushroom chocolates.
  5. Pour into parchment paper-lined containers.
  6. Add your extras as desired (seeds, nuts, fruit, etc.). Stir in with a fork and add more as a topping if desired.
  7. Place in the fridge or freezer. It takes about an hour for these mushroom chocolate bars to set. Continue to store it in the fridge or freezer.

This recipe is perfect for making magic mushroom chocolate to satisfy your cravings. The deep flavors and how well-dried mushrooms pair with cacao will surprise your taste buds.  With this recipe, you’ll have your own magic mushroom chocolate right at home. 

You can also grind dried magic mushrooms with chocolate into a fine powder for an enhanced hot chocolate experience!

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Heather Hendricks
I’m a busy stay-at-home mom with 2 young kids and a passion for natural health. Having a household with food allergies and other dietary needs has led me to be creative in the kitchen. Food doesn’t have to be the enemy. In fact, it’s quite the opposite when you are using the right foods! I love taking conventional recipes and giving them a make-over, not only to be allergy-friendly but to have powerful health benefits!

Disclaimer: The information or products mentioned in this article are provided as information resources only, and are not to be used or relied on to diagnose, treat, cure, or prevent any disease. This information does not create any patient-doctor relationship, and should not be used as a substitute for professional diagnosis and treatment. The information is intended for health care professionals only. The statements made in this article have not been evaluated by the Food and Drug Administration. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. The information in this article is intended for educational purposes. The information is not intended to replace medical advice offered by licensed medical physicians. Please consult your doctor or health practitioner for any medical advice.

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