Are you looking for a short but comprehensive overview of the power of healthy mushrooms and what to consider if you’re going to get on the mushroom supplement bandwagon?
Real Mushrooms founder, Skye Chilton, and Caspar Szulc, co-founder of The New York Center for Innovative Medicine talked the basics of medicinal mushrooms in their recent podcast interview.
Listen to the full podcast here or read on to get an overview of what these two leaders in the field of integrative medicine discussed.
Some of the main topics discussed and Skye’s paraphrased responses:
Mushrooms are primarily immunomodulators. They have compounds in them that help modulate our immune system to keep it functioning optimally. Healthy mushrooms work to keep the systems in our body resilient to stressors. They help our body remain in a steady, balanced state called homeostasis.
One of the greatest benefits of healthy mushrooms like reishi, lion’s mane, turkey tail, chaga, and cordyceps revolves around our immune system regulation. Certainly there are good minerals and vitamins in whole mushrooms when you are eating them as food. As well, they're a very good source of dietary fibre. Furthermore, they can act as a healthy prebiotic for our gut. But for the most part, the advantages of healthy mushrooms are their capacity to promote immune system regulation.
To learn more about how mushrooms help to support and regulate the immune system, read our article How Do Mushrooms Support the Immune System?
For an overview of the health benefits of each of the most common mushrooms, read our article 7 Medicinal Mushrooms and Their Health Benefits.
When we're talking about healthy mushrooms, we need to remember that there's different plant parts of these fungi. So we have the mushroom, we have the spore, and we have the mycelium.
Mushrooms are very high in beta-glucans and other compounds responsible for the health-promoting action of these fungi. Most mushroom supplements sold in North America are NOT using the mushroom (fruiting body). Many use the mushroom’s root system, mycelium, and grow this mycelium on a grain medium. This myceliated grain is often sold as a mushroom product when it contains no mushrooms. When selecting products, it is very important to distinguish between mushroom or mycelium.
Producers of mycelium-based supplements claim that the mycelium will consume the majority of this grain substrate. However, in our lab tests, we found that there are very low levels of beta glucan, and very high levels of alpha-glucan in these products (alpha glucans are things like starches and glycogen cellulose). These lab test results show us that the grain substrate the mycelium grows on is really not fully consumed at all.
Ultimately, this means that most of the mushroom supplement products on the market contain large amounts of starch and much lower amounts of beneficial fungal compounds.
That’s why Real Mushrooms tries to educate the consumer as much as possible about what they are getting when they buy our products. When people rely on our products for their wellbeing, it really matters that we are transparent about the quality and potency.
Learn more about the different quality of mushroom supplement products by reading our article Medicinal Mushroom Benefits: Mycelium vs Fruiting Body.
Here’s a little background into our mushroom growing and supplement creation process.
Mushrooms are generally 90% water weight and you can grow mushrooms for sale as fresh produce no problem in North America. But when we're looking at creating a healthy mushroom supplement, this is where the economics of mushroom growing really starts to come into play. When you dry out that fresh mushroom, it is now 10% of the fresh weight.
Ultimately, that means you need to get 10 times the price of that fresh market value to make it economical to produce a dried product. To make it economically possible to grow whole mushrooms for our products, rather than using only mycelium (essentially the “root” system of the fungi that most mushroom products sold in North America contain), we turned to using small, organic, mountain farms in China.
With thousands of years of use in Traditional Chinese Medicine as well as the first country to cultivate these mushrooms over 800 years ago, China has a very rich history of mushroom consumption and use as medicine. They have research institutes dedicated to mushrooms and the most mushroom scientists. Currently, China now grows over 87% of the world's mushrooms.
To learn about the extraction process we use to create the most potent supplement products possible, read our article The Art of Mushroom Extraction: Methods for Maximum Extract Potency.
Mushrooms are bio accumulators, which means they absorb a lot of whatever is in their food source. We make sure that the substrate we grow them on is very clean to begin with.
As with anything grown organically, proper analysis and testing is required to guarantee the safety and efficacy of our products. All of our mushrooms are screen multiple times throughout the harvesting, extraction and packaging process for pesticides, heavy metals and microbiological contamination, meeting all standards set by North American regulatory bodies.
That's a tricky one. One of our best selling products is mushroom complex called 5 Defenders which combines reishi, shiitake, maitake, turkey tail, & chaga, which are considered the main immune system boosters.
When you get into marketing we see a lot of 10-mushroom and 15-mushroom products promoting a “more is better” philosophy. However, your dosage then goes down on each individual mushroom in the product. Also, there may be certain mushrooms that you don't really need.
The thing with healthy mushrooms is, they're not necessarily something that you're going to feel right off the bat. They're not caffeine, they're not aspirin. It is a product that builds the resilience of your body over time.
So, some people wonder, “what exactly are they doing?” If you’re taking mushroom supplements every day for a year and you don't get sick during that time, is it the mushrooms? Or, is it exercise? Is it good sleep? Maybe it is all of the above. It can be really hard to pinpoint.
However, the growing body of scientific research is able to tell us what’s going on in the body when we introduce healthy mushrooms. The turkey tail mushroom is the subject of the most research compared to other mushrooms. Luckily, the Western medical world is becoming increasingly interested in the action of healthy mushrooms on wellbeing and longevity. More and more medical researchers are undertaking to validate what ancient wisdom and traditional medicinal practitioners have known about mushrooms for centuries.
Disclaimer: The information or products mentioned in this article are provided as information resources only, and are not to be used or relied on to diagnose, treat, cure, or prevent any disease. This information does not create any patient-doctor relationship, and should not be used as a substitute for professional diagnosis and treatment. The information is intended for health care professionals only. The statements made in this article have not been evaluated by the Food and Drug Administration. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. The information in this article is intended for educational purposes. The information is not intended to replace medical advice offered by licensed medical physicians. Please consult your doctor or health practitioner for any medical advice.